Canned Laughter

Preserving Peaches and Domestic Bliss

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Entries Tagged as 'Tip'

Tip-Know Your Fruit Spreads

May 11th, 2009 · No Comments

I‘m often asked what the difference is between fruit spreads. What makes a jelly a jelly and not a jam? Is a preserve the same thing as a fruit butter? Here is a quick guide to fruit spreads to make your shopping easier and hopefully inspire you to make one at home.

Jelly: The Queen of [...]

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Tags: Canning · Fruit Spreads · Tip

Tip-Preserving Easter Eggs

April 11th, 2009 · 6 Comments

Easter is over, you were careful to keep the children’s Easter eggs refrigerated for safety, and now you have four dozen gorgeous Easter Eggs in your fridge.  How in the world are you going to be able to use them all before they go bad?* Before you sigh thinking of endless egg salad sandwich lunches, [...]

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Tags: Canning · Meat/Eggs · Pickling · Recipe · Tip

Tip-Egg Safety

July 9th, 2008 · 10 Comments

When it comes to eggs, I am persnickety about freshness and I hope you are, too.  According to the CDC, “Salmonella enteritidis silently infects the ovaries of healthy appearing hens and contaminates the eggs before the shells are formed.”  That means there is no way of knowing if that perfectly formed completely intact egg with [...]

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Tags: Canning · Freezing · Meat/Eggs · Tip · Uncategorized

Tip-Food Processors and Canning Don’t Mix

June 29th, 2008 · 5 Comments

I love my food processor.
When the very first one came out I HAD to have it.  Do you remember the siren’s call of La Machine…whirr… La Machine…Whirr!…La Machine by Moulinex?  They were ghastly expensive, but my parents gave in and bought me one for my seventeenth birthday.  Ooo La La!  It was amazing!  I’m [...]

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Tags: Canning · Tip

Tip-Test Jar Seal After Canning

June 22nd, 2008 · 16 Comments

You’ve followed all the instructions and your hot jars are sitting picturesquely on a thick dishtowel awaiting their final touches. What do you do now?  Absolutely nothing!  After processing, leave your jars untouched for 12 hours.  I mean it ladies, no picking them up to admire, no swirling them about and absolutely no tightening of the [...]

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Tags: Canning · Tip

Tip-Freezing Berries

June 15th, 2008 · 10 Comments

I get lots of questions about what exactly do I can and how.  This week I’m going to try something new: a tip of the week for home preserving.  I figure with the cost of gas and groceries and the renewed popularity of green home Victory Gardens, we can all use tips on how to [...]

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Tags: Canning · Freezing · Tip