Canned Laughter

Preserving Peaches and Domestic Bliss

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Entries Tagged as 'Recipe'

Buttery Blueberry Coffee Cake

June 1st, 2009 · 7 Comments

I don’t know about you, but I am ready for school to be over. This is the last week for my kids and they are getting harder to wake up and get out of the house on time every day. Today I’m trying a little aromatherapy on them.
This rich-tasting coffee cake is a wonderful eye-opener [...]

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Tags: Recipe

Tip-Preserving Easter Eggs

April 11th, 2009 · 6 Comments

Easter is over, you were careful to keep the children’s Easter eggs refrigerated for safety, and now you have four dozen gorgeous Easter Eggs in your fridge.  How in the world are you going to be able to use them all before they go bad?* Before you sigh thinking of endless egg salad sandwich lunches, [...]

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Tags: Canning · Meat/Eggs · Pickling · Recipe · Tip

One A Penny! Two A Penny!

April 8th, 2009 · 1 Comment

Today I’m baking Hot Cross Buns over at Blissfully Delish.
Did you jump rope to this rhyme as a child?
Hot-cross buns! Hot-cross buns! One a penny, two a penny, Hot-cross buns! If you have no daughters, Give them to your sons, One a penny, two a penny, Hot-cross buns! If you have none/ Of these little [...]

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Tags: Recipe

Hot Cross Buns

April 8th, 2009 · No Comments

Hot Cross Buns
These are an Easter morning favorite in our home.  Makes 12.

1/3 cup Sugar
1/2 cup lukewarm Milk
1/2 cup lukewarm Water
2  packages 1/4 oz. dry active Yeast
3 cups unbleached Flour
1 teaspoon Salt
pinch each: ground Cinnamon, Cloves and Nutmeg
4 tablespoons Butter, melted and cooled
1 large Egg, lightly beaten
1/3 cup Currants
1/3 cup Candied Mixed Peel
2 tablespoons Honey, [...]

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Tags: Recipe

Sunday Morning Bread Pudding (non-alcoholic)

March 31st, 2009 · No Comments

Sunday Morning Bread Pudding
This recipe is perfect for weekend house-guests. It’s simple, elegant and clean up is a breeze. Oh, and did I mention that it is delicious? Give it a try and your guests will be coming back for more.

6 cups cubed, stale White Bread
1 cup Golden Raisins
3 large Eggs
1 cup Sugar
2 cups Milk
grated [...]

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Tags: Recipe

Orange Rum Bread Pudding

March 23rd, 2009 · 10 Comments

Angela had a brilliant idea. It’s the First Annual Fluid Pudding BreadPuddingAlong! The idea is simple. A lot of us get the Spring Blues (myself included) and we crave comfort food. Since nothing is more comforting that an old fashioned bread pudding, she proposed that we all make one this past weekend.  Here’s how [...]

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Tags: Recipe

OK, You Can Serve It With Lingonberries, Sigh…

March 3rd, 2009 · 1 Comment

Who else is going to give you a recipe with instructions like “whirrrr!” and “dump”? Nobody. So come peek at my cheap and decadently delish Swedish Meatballs recipe over at Blissfully Domestic.  I’d love to read your comments over there (especially you Ikea meatball enthusiasts).

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Tags: Recipe · Uncategorized

Swedish Meatballs

March 3rd, 2009 · No Comments

How do I make dinners from scratch when I have  one hour or less for prep and cooking? Well, I could take shortcuts like buying pre-packaged foods but that gets very expensive and I’m stingy to my soul.  I could spend my weekends preparing meals to freeze for the week but really, I have too [...]

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Tags: Recipe

36/365

February 5th, 2009 · 2 Comments

If your Valentine is a chocoholic like mine, check out my easy chocolate souffle recipe here. Many thanks to Blissfully Domestic on-line magazine for publishing it.

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Tags: 365 Days of Grace · Recipe

Chocolate Souffle

January 27th, 2009 · No Comments

This Valentines Day, wow him with a Chocolate Souffle.
We’ve all seen the funny movies with the chef crying over fallen souffles.  Snooty waiters inform us that a souffle requires two days notice and a hefty tip.  Shhh… I’m going to tell you a secret:
You can make a simple, stress free souffle at home.
The trick to [...]

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Tags: Recipe